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Daya concentrate products

Concentrate is one of the fruit products in which the juice, essential oil and its color are removed and as a result the durability of concrete is increased up to 2 years. Fruits will be stored for a long time without losing any of aroma or flavor. Juice and concentrate factories are usually built side by side to produce juice directly when there is seasonal fruit, and concentrate is used to make juice when seasonal fruit is not available.

Daya Trading Company produces different types of fruit concentrates with the best quality and the highest level of purity entering the international markets.

Usage of fruit concentrate

  • Fruit and juice drinks, nectars, smoothies, mix of different drinks, coffee and tea
  • Dairy products and yogurt
  • Ice cream, cafes and juice shops
  • Creamy chocolate with fruit flavors, ice cream, ice pop and the covers of ice cream
  • Fillings for cakes, cookies and bakery products, black kashk (Qarehqurut)
  • Decorate salads, sauces and marinades
  • Candies and pastries
  • Jam, marmalade, jelly and covers of transparent fruit (Glaze)
  • Fruit pies and bakery and confectionery products

strawberry concentrate

  • Strawberries are a great source of vitamin C, manganese, folate, vitamin B9 and potassium. It is rich in antioxidants and herbal compounds that are useful for controling blood sugar and health of heart.

    Strawberry is a hydrating plant containing 91% water and only 7.7% carbohydrates. They are low in fat (about 0.3%) and low in protein (about 0.7%) and are mostly eaten raw.

Packaging and storage conditions

  • Open-lid metal barrel with aseptic bag in 230 to 270 kg
  • 25 kg non-aseptic gallons
  • Transported by cold storages machines
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Daya Trading Company labels these specifications on each gallon

  • Date of production
  • Name of product
  • barcode
  • Degree of brix
  • net weight