Concentrate is one of the fruit products in which the juice, essential oil and its color are removed and as a result the durability of concrete is increased up to 2 years. Fruits will be stored for a long time without losing any of aroma or flavor. Juice and concentrate factories are usually built side by side to produce juice directly when there is seasonal fruit, and concentrate is used to make juice when seasonal fruit is not available.
Daya Trading Company produces different types of fruit concentrates with the best quality and the highest level of purity entering the international markets.
Usage of fruit concentrate
Fruit and juice drinks, nectars, smoothies, mix of different drinks, coffee and tea
Dairy products and yogurt
Ice cream, cafes and juice shops
Creamy chocolate with fruit flavors, ice cream, ice pop and the covers of ice cream
Fillings for cakes, cookies and bakery products, black kashk (Qarehqurut)
Decorate salads, sauces and marinades
Candies and pastries
Jam, marmalade, jelly and covers of transparent fruit (Glaze)
Fruit pies and bakery and confectionery products
sour cherry concentrate
Sour cherry is a dark red spring fruit that tastes sour. This type of fruit contains high amounts of polyphenols, anthocyanins, melatonin, potassium, iron, zinc, phosphorus, copper and manganese, and vitamin C, vitamin A and vitamin B.
Health benefits:
Facial skin rejuvenation
Treatment of acne and pimples
Skin lightener
Hair loss treatment
Packaging and storage conditions
Open-lid metal barrel with aseptic bag in 230 to 270 kg
25 kg non-aseptic gallons
Transported by cold storages machines
Daya Trading Company labels these specifications on each gallon